Those summers I spent with my grandparents, each set only a few blocks apart, spent jumping in pools, laughing with my cousins, and eating – literally all – of the Angel Food Cake that my grandma added extra strawberries to, just for me.Īt least that’s what I like to think. I couldn’t stop eating it once I dove in, because this cake for me only came around once or so a summer. I would do anything for it, and for the (maybe) day it lasted, I would go to bed with a very, very full tummy that some might call a stomach ache because I could not stop. This strawberry-filled cake was (is?) 10-year-old-Becca’s kryptonite. There are no rules about sharing here, and once you try a slice of this heavenly cake, you’ll see what I mean. There is also zero judgment if you decide to enjoy it with you, yourself, and no one else. It’s uber impressive to take to a party with friends or to a potluck BBQ. Paired with a whipped cream frosting? There is honestly nothing better. May I present to you the most perfect summertime cake? It’s light and airy and just the right amount of sweet, AND it’s bursting with fresh strawberries. An airy, delicately sweet angel food loaf cake is filled to the brim with a fresh strawberry filling and is frosted with irresistible whipped cream! This small-batch cake is made without gelatin, too, so it’s vegetarian-friendly! Strawberry Filled Angel Food Cake is undeniably the perfect summer dessert.
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