![]() This cookie is set by GDPR Cookie Consent plugin. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. The finish shows a curious touch of smoke, but otherwise it winds things down in a fairly clean, expressive, and straightforward fashion, with a lingering note of butterscotch.Įxisting fans of single grain whisky will love this, as it stands up as a great example of the style, but in keeping with the rest of the Orphan Barrel collection, the price will stand as a significant deterrent against those who might be merely curious about it.ī+ / $225 / There’s a certain greenness to it that makes the whisky feel younger than it is - again, a classic single grain element - but this effect is mild, and Muckety-Muck has a soothing mellowness that lets its creamier, sweeter elements shine more clearly. The palate is softer than expected, coming across more like a blended Scotch than a single grain, with plenty of cereal notes and rolling honey, brown butter, and a layer of spice. There’s plenty of fruitiness, as is common with Port Dundas, but it’s filtered through a sort of breakfast cereal note. The nose is suitably grainy, but tempered by notes of lemon cookies, vanilla, and butterscotch. Single grain Scotch can be divisive, even when it’s well-aged, and this bottling is no exception. (Note: All the liquid inside the bottles is the same.) One of the most prized pigs was named Muckety-Muck, who “won over passersby with his decorated wall of medals in the breeding shed.” Curiously, six different labels are being produced for this bottling: the pig on the bottle label is wearing either a red, orange, yellow, green, blue, or gray Scottish tartan. Why the name, and why the pig on the label? Turns out Port Dundas distillery was at one time home to a piggery with hundreds of pigs. Muckety-Muck is rather a 24 year old single grain whisky made at the now silent Port Dundas. Single malts still get the lion’s share of attention in the scotch world, but if there were ever a showcase for what single grain whisky can do, Muckety-Muck 25 is it.Diageo’s Orphan Barrel Project is taking its second trip to Scotland, and this time it hasn’t come back with a single malt. But for all those rich, pint-of-ice-cream-in-front-of-the-TV flavors, the final stretch sees it dry out to a satisfyingly crisp and lightly sweet finish suggestive of fresh malt. The finish sees that strong vanilla transform into buttercream frosting, its satisfying richness propelled by the nutty notes that again bring butter pecan ice cream to mind. As we hit the nuts and vanilla, the palate grows only more viscous. Also at the middle is a rich nuttiness best embodied by cashews and pecans, coupled to the start of strong, creamy vanilla and licks of oak. ![]() It begins light and silky on the palate, with fruity and nutty flavors-chiefly walnut-and an apple note that passes from crisp red to tart green.Īt the center, those fruit notes grow earthy and dry. The whisky has a potent nose that bursts with raisin, walnuts, vanilla apple core, and an unmistakable note of butter pecan ice cream. In this instance, the juice was sourced from the now-defunct Port Dundas Distillery, which was established in 1811 at the highest point in Glasgow and went belly-up in 2011. Muckety-Muck 25 is the second single grain scotch whisky to be released by the Orphan Barrel Project.
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